1/2 kg carrots
1/2 kg yogurt
1-2 garlic cloves
1 tbs oil
2 tbs olive oil
1. Was the carrots and grade them. Put the 1 tbs oil into a pan and add the carrots and salt, on medium heat Sauté carrots until softened put not too much you want a little crunch still. Place aside to cool down.
2. Smash the garlic, in a bowl add the garlic, yogurt and cooled off carrots. Stir them all together, at this point taste to see if the salt is enough.
3. Plate the dip on a serving platter and garnish with parsley or any greens on hand.
Enjoy this dip with pide bread.